Catering Menu

Wonton skins filled with a delicious pork filling or a vegetable and glass noodle filling. Comes with homemade dumpling dipping sauce.

Delightful little mouthfuls of olives, cheeses and meats selected by our chef.

Our version of a classic, diced tomatoes, garlic, onion and basil sit atop of freshly toasted bread and finished with grated parmesan cheese.

Pan fried fritters of crushed chickpeas and fresh herbs served with homemade tzatziki sauce.

A selection of assorted cheeses, meats and various accoutrement picked out by our chef.

Shredded chicken and cheese inside of a corn tortilla and pan fried until crispy.

Our delicious fried chicken sandwiched between two mini waffles, covered with homemade honey mustard sauce.

Mushroom caps filled with a sausage and cheese filling, slow roasted until golden brown.

Spring Mix, cucumber, shredded carrots, grape tomatoes and croutons.

Torn romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Our seasonal salad is made using ingredients that highlight the flavors of each of the four seasons. Available only during the highlighted seasons.
Fall: Pear and Gorgonzola salad with maple balsamic dressing.
Winter: Bacon, Apple, and Feta salad with honey balsamic vinaigrette.
Spring: Strawberry Salad with almonds and Poppyseed Dressing.
Summer: Berries and Goat Cheese salad with champagne vinaigrette.

Couscous, cucumber, rainbow slaw, olives, tomatoes and feta cheese tossed with a lemon herb vinaigrette.

Chickpeas, cucumber, bell pepper, red onion, grape tomatoes, olives and feta cheese tossed in a lemon herb vinaigrette.

Tri color pasta, cucumber, shredded carrot, red onion, bell peppers, olives, broccoli, and parmesan cheese tossed with an Italian dressing.

Potato, celery, onion, and pickle tossed with traditional mayo base.

Roasted potatoes, bacon crumbles, chives, celery, tossed in a Dijonnaise base.

Elbow macaroni, celery, onion, and shredded carrots in a traditional mayo base.

A variety of seasonal vegetables slow roasted and seasoned with fresh herbs and spices.

Seasoned with fresh herbs and spices.

Just like Grandma used to make. Filled with butter and milk and mashed until slightly creamy.

Our chef's recipe is rich and creamy and full of cheesey goodness.

Sausage crumbles, cornbread pieces and traditional seasonings bring this staple to life.

Featuring diced carrots, celery, onion and peas. Flavored with chicken stock and fresh herbs.

A variety of seasonal vegetables seasoned with fresh herbs and spices.

Just freshly steamed broccoli..... for health... right?!

Roasted and tossed with turmeric and other spices. Unique and super tasty.

Plain white rice good for most main courses.